Paula Deen's Old Fashioned Pot Roast w/Vegetable Medley

Makes about 6 servings

1 (6-pound) beef sirloin roast
1 tablespoon kosher salt
1 tablespoon ground black pepper
6 cloves garlic, peeled
1 cup beef broth
1 (16 oz) package baby carrots
1 (1 pound) package fingerling potatoes, cut horizontally in half
1 large yellow onion, cut into eighths

1 a 6-quart electric slow cooker, add roast. Sprinkle evenly with salt and pepper; add garlic and beef broth. Cover, and cook on low for 6 hours. Add carrots, potatoes, and onion. Cook for two hours longer.

I have to buy myself a slow cooker........this sounds delicious and I think I could make this.......