Swiss Chicken

6-8 chicken breasts
Swiss cheese slices {1 per chicken breast}
1 can cream of chicken soup
1/2 cup milk
1 box of herb or chicken stuffing
1 stick of butter

Lay chicken breasts in 9x13 pan. Place cheese slices on top.
Mix soup and milk in saucepan until warm.
Pour over chicken and cheese.
Sprinkle stuffing mix evenly over top. Melt butter and drizzle on top. Cover with foil and bake at 350 degrees for 50 minutes. Start checking with in 40-45 minutes. Enjoy