Balsamic Glazed Brussels Sprouts with Crispy Bacon

4 slices thick sliced bacon {I suggest Turkey Bacon}
1 tablespoon of minced garlic
1/2 cup balsamic vinegar
1-1/2 tablespoons sugar
3/4 teaspoons salt
1/2 teaspoon ground black pepper
2 pounds fresh Brussels sprouts, halved

In a large skillet......I suggest cooking slow, cook bacon over medium heat for 15 minutes, or until browned and crispy. REMOVE bacon and crumble; set aside. RESERVE 1/4 cup bacon drippings in pan. ADD garlic; cook over medium heat for 1 minute. ADD balsamic vinegar, sugar, salt, and pepepr, stirring to combine. ADD Brussels sprouts, stirring to coat; cover and cook for 5 minutes. REMOVE cover, increase heat to medium-high, and continue cooking for 10-minutes, stirring frequently. GARNISH with crispy bacon. {Southenlady Magazine Sept?Oct 08}