Monday, December 1, 2008

Peanut Butter Cornflake Bars

2 cups sugar
1 cup light corn syrup
2 cups peanut butter
8 cups cornflakes

Spray cookie sheet with non-stick vegetable spray. IN a large sauce pan, bring sugar and corn syrup to a boil over medium heat. ADD peanut butter and stir until well blended. REMOVE from heat and add cornflakes, stirring until coated. QUICKLY spread onto the prepared cookie sheet. LET set until firm. Cut into squares. YIELD:28-32 bars. {Southernlady Magazine 2005}

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