You can place this in a nice glass container and give with the pancake mix.
Strawberry Syrup
3 cups halved strawberries
3/4 cup water
1-1/2 cups sugar
1-1/2 teaspoons lemon juice
1 teaspoon butter
In a medium sauce pan, bring strawberries and water to a boil. LOWER heat and simmer for 10-minutes. STRAIN juice and return to pan. ADD sugar and lemon juice and bring to a boil again, stirring until sugar dissolves. ADD butter and continue boiling gently 2 minutes. SKIM off foam and pour syrup into desired jars. STORE in refrigerator up to one month. Yield: 4-half pints. {Southernlady Magazine 2005}.
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