Pam's Crockpot Dressing

1 {8 inch} pan cooked corn bread
8 slices day old bread
4 raw eggs
1 medium onion, chopped
1 teaspoon salt
1/4 teaspoon black pepper
2 cans cream of chicken soup
1/4 cup chopped celery
1-1/2 tablespoons sage or poultry seasoning
2 cans of chicken broth
2 tablespoons margarine or butter

Break up breads. Mix everything together EXCEPT margarine or butter. Pour into crockpot and dot top with margarine or butter. Cover and cook on low for 4 hours or on high for 2 hours.

Best if you cook chicken and use the broth from the chicken instead of canned broth.
Makes 16 servings. Enjoy!