Frosty Orange Cream

2 cups orange sherbet or sorbet, softened
1 package {8oz} cream cheese
1/2 cup orange juice
1 can {14 oz} sweetened condensed milk
1 {8 oz} cool whip topping, thawed

Line 9x5 loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. FREEZE 10-minutes.

Meanwhile: beat cream cheese in a large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in Whipping Topping. Pour over sherbet in pan.

FREEZE 3 hours...to unmold, invert pan onto plate; remove foil.....Enjoy
{Makes 12 servings}