Green Beans Sweet and Sour

1 {16 oz.} bag frozen cut green beans
1 cup frozen chopped onion
3 tablespoons firmly packed brown sugar
3 tablespoons distilled white vinegar

In a large microwave-safe bowl....{I will prepare this on my stove}, combine green beans and onion. Cover tightly with plastic wrap, and microwave on High for 4-5 minutes, or until tender. Drain bean mixture. In a small bowl, whisk brown sugar and vinegar. Pour over green beans, tossing gently to coat. Serve immediately.
{Sandra Lee Magazine February 2009~~She has great recipes and much cheaper to subscribe to her magazine than buying on a news stand.}