3/4 cup butter
1 cup sugar
3 eggs
2 cups sifted flour
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon cloves
1/2 cup sour cream
1 cup Blackberry Jam
Cream butter, add sugar and eggs; beat well. Combine flour, cinnamon, allspice, and cloves. Alternating sour cream and combined dry ingredients, add to creamed mixture. Add jam; pour into loaf pan. Bake 350 degrees for 40 minutes {ovens vary so keep a watch}. Remove cake from oven; cool on wire rack. 12 servings. Enjoy~
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