Truffles

TrufflesIngredients:
1 Bag semi sweet chocolate chips3/4 Cup condensed sweetened milk1 Tbsp. shortening1/2 Tsp. Cook's Choice Pure Vanilla Extract1/2 Tsp. Cook's Pure Red Raspberry Extract
Coating:6oz-12oz milk chocolate chips6oz white or dark chocolate, meltedChopped nutsCocoa Powder
Preparation:Melt the chocolate chips in a glass bowl over an inch of boiling water (or in a microwave safe bowl on 70% for one minute). Once smooth add the milk, raspberry extract, and vanilla. Cover and chill for 45 minutes. Scoop about small spoon fulls and roll to form round balls. Place on cookie sheet lined with wax paper. Refrigerate for 1-2 hours. Coat in melted milk chocolate, cocoa powder, or nuts (or any combo you prefer!). You can melt the white chocolate and add a drop or two of red food coloring to make it pink and drizzle over the truffles.

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