Honeyed Nectarines

4 nectarines, but into 1/2-inch cubes
1/4 cup honey

*In medium sauce pan, combine nectarines and honey. *Cook over low heat for 2 minutes until honey dissovles. *Increase to meddium heat and continue cooking additional 4 minutes. Serve warm or at room temperature. Would be nice over vanilla ice cream. {Southernlady Sept/Oct 2005}


Mascarpone Cheese Topping: Great with muffins
1 {8-ounce} package of mascarpone cheese, softened, you can use cream cheese
1/4 cup of powdered sugar
1/4 teaspoon vanilla extract

*In a small bowl, beat cheese, sugar and vanilla extract until smooth. *Store unused topping in refrigerator. Makes 1 cup.