Wednesday, September 2, 2009

Caramel Apple S'Mores

12 graham crackers, broken in half {24 squares}
marshmallows {(I wonder if the coconut marshmallows would be good?}
2 Granny Smith apples, thinly sliced
Caramel topping

*Preheat oven to 450 degrees. *Line baking sheet with parchment paper. *Place 12 graham cracker squares on prepared pan. *Place one marshmallow on center of each graham cracker. *Bake for 5 minutes, or until marshmallow is melted and lightly browned. *Top with apple slices, caramel topping, and remaining graham cracker squares. ENJOY

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