Lemonade Pie

1 graham cracker crust--set aside

1-6 0z. frozen lemonade concentrate
1-14 oz. sweetened condensed milk, chilled
1-12 oz thawed whipping cream or whipped topping
Candied lemon peel

In a medium bowl, add chilled sweetened condensed milk and cool whip, fold gently and add frozen lemonade folding gently. Don't let the mixture get soupy. Pour in graham cracker crust and freeze for two hours! Top with Candied Lemon Peel.

Recipe from Foodnetwork.com Look for the Neeleys..........they are from Memphis.