Gourmet Garden Tomato Salad

1 1/2 pounds of red, yellow, and or orange tomatoes, cut into 1/4 inch slices.
1/3 cup olive oil
1/3 cup of balsamic vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup crumbled feta cheese
1/3 cup fresh Basil leaves thinly sliced

Place sliced tomatoes onto a serving platter.....take a glass jar with a tight lid and place your oil and vinegar, salt and pepper, sugar and shake until disolved. Drizzle over your tomatoes, and add Feta cheese and Basil leaves. Enjoy {From Ms. Kibler} Serves 6.

Cal: 167
Saturated Fat: 14 grams
Fat: 3 grams
Sodium: 198 mg
Carbs: 9 grams
Fiber: 2 grams
Protein: 3 grams

Balsamic vinegar is made from sweet white grapes and aged in wooden barrels for at least 10 years.